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What (who) is liberté sous caution - definition
MASONIC LODGE
Liberté Chérie; Liberté chérie (Freemasonry); Liberte Cherie; Liberte cherie (Freemasonry); Loge Liberté chérie; Liberte cherie
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Liberté chérie
Liberté chérie (French for "Cherished Liberty") was a Masonic Lodge founded in 1943 by Belgian Resistance fighters and other political prisoners at Esterwegen concentration camp. It was one of the few lodges of Freemasons founded within a Nazi concentration camp during the Second World War.
Liberté I
1962 FILM BY YVES CIAMPI
Liberte I
Liberté I is a 1962 French-Senegalese film directed by Yves Ciampi. It was entered into the 1962 Cannes Film Festival.
Sous vide
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
Sous vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature.
Wikipedia
Liberté chérie
Liberté chérie (French for "Cherished Liberty") was a Masonic Lodge founded in 1943 by Belgian Resistance fighters and other political prisoners at Esterwegen concentration camp. It was one of the few lodges of Freemasons founded within a Nazi concentration camp during the Second World War.
